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Stay Connected to PBS Subscribe to our Previews newsletter for a sneak peek at your favorite programs. Check Out PBS Video Watch local and national programs from anywhere at anytime. This is the latest accepted revision, reviewed on 4 January 2019. Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The term ‘preserves’ is usually interchangeable with ‘jams’.
In the English speaking world, the two terms are more strictly differentiated and, when this is not the case, the more usual generic term is ‘jam’. The singular preserve or conserve is used as a collective noun for high fruit content jam, often for marketing purposes. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used. A chutney is a relish of Indian origin made of fruit, spices and herbs. Mango chutney, for example, is mangoes reduced with sugar. While confit, the past participle of the French verb confire, “to preserve”, is most often applied to preservation of meats, it is also used for fruits or vegetables seasoned and cooked with honey or sugar till jam-like. A conserve, or whole fruit jam, is a preserve made of fruit stewed in sugar.